The following fruits and vegetables are in season during the month of January and February. Consider buying extra to blanch and freeze, or can for later in the season.
Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Leeks, Parsnips, Rutabagas, and Turnips
Grapefruit, Lemons, Oranges, Tangelos, Tangerines
Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Leeks, Parsnips, Rutabagas, and Turnips
Grapefruit, Lemons, Oranges, Tangelos, Tangerines
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