The following fruits and vegetables are in season during the month of March and April. Consider buying extra to blanch and freeze, or can for later in the season.
Artichokes, Asparagus, Broccoli, Cauliflower, Kale, Lettuce, Mushrooms, Parsnips, Radishes, Rhubarb, Rutabagas, Spring Peas, Turnips
Pineapple
Artichokes, Asparagus, Broccoli, Cauliflower, Kale, Lettuce, Mushrooms, Parsnips, Radishes, Rhubarb, Rutabagas, Spring Peas, Turnips
Pineapple
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