Pesto

PESTO

Ingredients: 

3 cups fresh basil leaves, pack that basil in to ensure full cup measurement

 4 cloves garlic

 3/4 cup grated Parmesan or Romano cheese

 1/2 cup olive oil

 1/4 cup pine nuts

Directions:

Using your food processor, mix basil, garlic, Parmesan or Romano cheese, olive oil, and nuts in the bowl and puree until the mixture is a completely smooth paste.