The following fruits and vegetables are in season during the month of May. Consider buying extra to blanch and freeze, or can for later in the season.
Artichokes, Asparagus, Lettuce, Okra, Radishes, Rhubarb, Spring Peas, Swiss Chard, Zucchini
Apricots, Cherries, Mangoes, Pineapples, Strawberries
Artichokes, Asparagus, Lettuce, Okra, Radishes, Rhubarb, Spring Peas, Swiss Chard, Zucchini
Apricots, Cherries, Mangoes, Pineapples, Strawberries
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