Cooking Tip: Sauteing Garlic
If your recipe calls for sauteing garlic, here's a great cooking tip; slice that garlic instead of chopping it. You can chop it after the fact if needed, but in the meantime, that garlic will not burn in the pan. When you burn garlic, not only is your dish nasty, but the smell in the kitchen will deter your guests from wanting to eat your delightful dishes.
If your recipe calls for sauteing garlic, here's a great cooking tip; slice that garlic instead of chopping it. You can chop it after the fact if needed, but in the meantime, that garlic will not burn in the pan. When you burn garlic, not only is your dish nasty, but the smell in the kitchen will deter your guests from wanting to eat your delightful dishes.
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