Couscous

Couscous is a traditional North African staple food made of semolina and served with a meat or vegetable stew.  Couscous is also considered an Italian and French staple to replace pasta or rice in many dishes.  This one side dish is very versatile that will compliment any dish. Usually you can find it in your rice aisle of your grocery store.  Simple and quick cooking enhances any dish.

Ingredients:

1 1/2 cups dry couscous

2 3/4 cups water

1/4 teaspoon salt

Direction:

In a medium sauce pan bring water to a boil. Add the salt and once a full boil, remove from heat and add couscous, stirring until fully mixed. Let stand for 5 minutes. Consistency should result in light and fluffy couscous.  If you wish to use Chicken broth instead of water, this will give the couscous a flavorful taste.