The following fruits and vegetables are in season during the month of October. Consider buying extra to blanch and freeze, or can for later in the season.
Acorn Squash, Beets, Butternut Squash, Corn, Cucumbers, Green Beans, Leeks, Lettuce, Mushrooms, Okra, Peppers, Spinach, Summer Squash, Sweet
Potatoes, Tomatoes, Winter Squash, Zucchini
Apples, Apricots, Blueberries, Cantaloupe, Figs, Grapes, Kiwi,
Mangoes, Persimmons, Plums, Pomegranates, Pumpkins, Raspberries, Strawberries,
Watermelon
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