Ingredients
Poultry seasoning (yellow box in your seasoning aisle)
Little salt and pepper
1 cup of water
Directions:
Clean bird completely under Luke warm water. Pour sea salt inside cavity and rub into the nooks and crannies. If you are stuffing your bird, feel free to stuff it as much as you can. Cover top with poultry seasoning, salt and pepper. Cook according to the directions on the package that covered your bird. It can be anywhere from 3-7 hours of cooking time depending on the weight of your bird, and whether or not you've stuffed it. Enjoy it!
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