Tuna Cassarole




Ingredients:

4 cups Pasta
1 small onion, chopped fine
1 cans white tuna (6 ounces each can) drained of water
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1 cup milk, you can use skim milk
1 can sliced mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 cup grated cheddar cheese
dash of Mrs. Dash seasoning

Directions:
Preheat oven to 350 degrees F

Precook pasta based on package directions, drain well,

In a mixing bowl, combine tuna, onion, mushrooms, and soups, along with seasonings, and mix together well.

In a 11 x 7  or 13 x 9 baking dish place all ingredients from mixing bowl. Cover lightly with cheddar cheese and bake for 30 minutes.

Enjoy

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