Happy New Year to all our fellow
cooks, household managers, and frugality enthusiasts! 2015 will be a year
filled with exciting recipes, hints, tips, tricks, and so much more. When we
started this blog, we were pumped with excitement, however, life got in the
way, and we faltered in our objective, but we're back on track now. We're
looking forward to sharing tasty dishes with you, and so much more. Stay tuned
as we embark on a new year of posts to tantalize your taste buds, spice up your
life, and most importantly, free your mind of old stale thoughts when it comes
to food.
Cooking should not only be a necessity in our lives; it should be a shared history between cultures and a long-forgotten history. Throughout the year, we are going to throw in a bit of history to help you understand why specific foods are important to certain cultures and traditions. We hope you enjoy the posts we plan to share with you every Tuesday and Friday throughout 2015 and beyond.
Cooking should not only be a necessity in our lives; it should be a shared history between cultures and a long-forgotten history. Throughout the year, we are going to throw in a bit of history to help you understand why specific foods are important to certain cultures and traditions. We hope you enjoy the posts we plan to share with you every Tuesday and Friday throughout 2015 and beyond.
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