Chicken
Skewers are the best on the grill, or they can be cooked in the oven when the
weather isn't as hot and humid.
2 lbs Chicken breast cut into cubes
2 Green Pepper
2 Red Pepper
2 Yellow Pepper
1 - 2 packages of Mushrooms whole (24 mushrooms in total cut
in half down middle)
12 skewer sticks
Soak wooden skewer sticks in water for 20 minutes while you
cut up meat and veggies
Cut Chicken into cubes (you will need 4 cubes per stick, so
for 12 sticks you'll 48 cubes). Cut peppers into nice size squares. Rinse off
mushrooms and cut stems off, but leave cap solid.
On each stick alternate chicken, green pepper, mushroom, red
pepper, chicken, yellow pepper, mushroom, chicken, green pepper, chicken, green
pepper
Cook on the grill for 20 minutes, turning often. Cooking in
the oven should be at 350 degrees F. for about 30 minutes. Enjoy
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