Ranch Dressing mix is used in many
culinary dishes. It’s normally thought of as a salad dressing, but it’s also
used to coat pork chops before breading and frying, or it can be used as a
dipping sauce for chicken wings smothered in barbeque sauce or even for simple
veggings as an appetizer. This is why it’s good to have the mix on hand in the
pantry. When you make it from scratch it saves money and tastes so much better.
Here’s my recipe:
1
tbs dill
1
tbs garlic powder
1
tbs onion powder
1
tbs black pepper
2
tbs dried chives
1
tbs salt
1
cup dried buttermilk powder (see how to make dried buttermilk powder)
Mix
together and store in an air tight container. Shelf life should be 1 year.
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