chili seasoniing recipe

 

Chili is best made slowly either in the winter or the fall. Well, that's usually when I make it. I designed this recipe when I didn't have a package of chili seasoning and I had no time to run to the store. Now I never buy packaged seasoning because I always have the ingredients to make any seasoning I need and so should you. 

Ingredients:

2 tablespoons chili powder

1 teaspoon paprika

1 teaspoon red pepper flakes 

1/2 teaspoon ground pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper 

Mix all ingredients together in a bowl and use in soup or pot of chili. Leftover seasonings can be stored in an airtight container for up to 1 year. 

 Author Elizabeth Kilbride is a former political operative, author, scriptwriter, historian, and journalist. business professional, creative artist, and life coach consultant. Ms. Kilbride holds a Master's in Criminology and a BS in Business Management she stepped out of the loop for a while but is now back with a powerful opinion and voice in the direction of this country and our economy. As a life coach, she is available to counsel individuals to enjoy their dreams and a better life. Ms. Kilbride loves to travel, and photograph her surroundings and is also a gourmet cook who loves to garden and preserve food for the winter months.