Corned Beef seasoning

March is not March without Corned Beef and Cabbage to any Irish-breathing person. Unfortunately, there is never enough seasoning in the little packet that comes with the Corned Beef so I make my own. 

 Ingredients

2 tablespoon coriander

2 teaspoon peppercorns

1 tablespoon mustard seeds

1 teaspoon anise seeds

4 large bay leaves

1 teaspoon crushed red pepper flakes

 

Instructions

Combine all ingredients and toast in a skillet for a few minutes with melted butter. Set aside and let dry on a baking sheet until all moisture is gone. Then store in an air-tight container. Enjoy!!

Author Elizabeth Kilbride is a former political operative, author, scriptwriter, historian, and journalist. business professional, creative artist, and life coach consultant. Ms. Kilbride holds a Master's in Criminology and a BS in Business Management she stepped out of the loop for a while but is now back with a powerful opinion and voice in the direction of this country and our economy. As a life coach, she is available to counsel individuals to enjoy their dreams and a better life. Ms. Kilbride loves to travel, and photograph her surroundings and is also a gourmet cook who loves to garden and preserve food for the winter months.