1/2 lb. bacon, cooked to crispy and crumbled
1 medium onion, diced
2 cups chicken stock
6 potatoes, cubed
1/2 teaspoon black pepper
1/3 cup flour
2 cups cream or 1/2 and 1/2
4 oz. Swiss cheese, freshly shredded
Directions:
Cut bacon up and cook it in a frying pan until crispy. Remove from pan and reserve 1 tablespoon of grease.
In the same pan, sauté onions over medium-low heat to tender. Add chicken stock, potatoes, and black pepper to the pan. Bring to a boil and cook for about 15 minutes until potatoes are fork-tender. In a bowl, combine cream and flour until smooth. You have two options at this point. You can leave the potatoes in the pan in chunks or you can place contents into a blender and blend until smooth. Once you've decided, slowly pour your cream mixture into the potato mixture bring it back to a slight boil, and cook until it thickens. About 3- 5 minutes. Add Swiss cheese and allow to melt stirring continuously until smooth.
Remove pan from heat add shredded cheese and bacon on top and serve. Taste and adjust spices as needed.
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere. Author
of 5 books and a Graduate with an Associate of Arts from Phoenix University in
Business Management, then a degree. Mass Communication and Cyber Analysis from
Phoenix University, then on to Walden University for her master’s in
criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. In
her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist,
proficient in watercolor, acrylic, and oil. pen and ink, Gouche, and pastels. As a
political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 6 blogs that range from art
to life coaching, to food, to writing, and opinion or history pieces each
week.
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