Copycat Recipe for Red Lobster’s famous buttermilk
biscuits.
INGREDIENTS
2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt
Servings 12
INSTRUCTIONS
Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of
butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in
a medium bowl. Mix until well-combined.
Drop approximately 1/4-cup portions of the dough onto an
ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder,
parsley flakes and salt. Brush this mixture over the tops of each unbaked
biscuit.
Bake for 14 to 16 minutes or until the tops of the biscuits
begin to turn light brown. Serve warm.
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Phoenix University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
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Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
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As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
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