Honey Glazed Carrots
These Honey Glazed Carrots are an incredibly quick and easy
side dish recipe for any meal, weeknight or holiday setting. It's packed with flavor
while the carrots are tender and sweet!
Servings 8
10-inch Cast Iron Skillet
Ingredients
3 tablespoons butter
½ medium sweet onion diced
½ cup vegetable or chicken stock
29 ounces canned sliced carrots, well drained I used two
14.5 oz cans
¼ cup honey
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon honey
1 pinch dried or fresh parsley
Instructions
Preheat oven to 400 degrees F.
Melt butter in cast iron pan over medium-high heat. Toss the
onions in the pan and cook for about 8 minutes, stirring occasionally. The
onions should be translucent after about 6 minutes.
Add the stock to the pan, cook over medium heat for about 4
minutes. Toss the carrots in the pan, stir, then drizzle with ¼ cup honey. Add
salt and pepper.
Carefully place the cast iron pan in the preheated 400-degree
F oven. Cook for 20-25 minutes. But keep an eye on the pan to ensure the
carrots don’t burn.
Drizzle another tablespoon of honey over the top of the carrots,
then stir.
Transfer to a large serving bowl. Add garnish and serve
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Phoenix University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
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art to life coaching, to food, to writing, and opinion or history pieces each
week.
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