Parma Broccoli

 

Parma Broccoli

Broccoli is a staple in my dinner rotation, but I like it made semi-different to ensure I don’t get sick of the same ole broccoli side dishes with my dinner. This is definitely a good way to cook it.

Ingredients

1 Head of Broccoli

Garlic slices

Salt

Pepper

Breadcrumbs

Parmesan cheese flakes

Olive oil

Directions

Preheat a baking sheet on the lower rack in a 450-degree F oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute: drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, a pinch of salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.