Southern Butter Beans with Bacon
Elevate your Thanksgiving or Sunday dinner with these
delectable Southern Butter Beans and Bacon!
This easy recipe melds the rich essence of bacon, sautéed
onions, and savory chicken broth for a flavor explosion.
Don't skip the chicken broth—it's the secret to making
these butter beans truly exceptional! Enjoy every bite!
Southern Butter Beans with Bacon
Servings 8
Ingredients
8 slices bacon (coarsely chopped)
1 small onion (chopped)
1 (28-ounce) bag frozen butter beans (about 5
cups)
4 cups chicken broth (32-ounces)
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large Dutch oven over medium heat, cook the bacon until
crispy
Drain away all but about 2 tablespoons of the bacon grease,
then return the pan to the heat. Add the chopped onion and cook in the bacon
grease until the onion is translucent, about 8 to 10 minutes. Add the beans,
broth, salt, and pepper.
Bring the broth to a boil, and then reduce the heat to a
simmer and cook about 60 minutes or until tender.
Serve Hot and enjoy!
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Phoenix University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 6 blogs that range from
art to life coaching, to food, to writing, and opinion or history pieces each
week.
Comments
Post a Comment