Red Velvet Brownies

 

Red Velvet Brownies

When you love brownies and Red Velvet Cake how about trying this combo for a dessert to wow your taste buds.  Well, guess what, your dream has come true with this recipe. Your tastebuds will thank you for sure.

 Serves: 20

Ingredients

1 box (17.6 oz) brownie mix plus ingredients on box

1 box (15.25 oz) red velvet cake mix

¼ cup oil

1 egg

¼ cup milk

Directions

Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, grease it, and set aside.

In a large bowl, make the brownie mix according to the package instructions.

Spread brownie batter onto the bottom of the 9x13 pan in an even layer. Set aside.

Wash the bowl and mix the red velvet cake mix with the oil, egg, and milk until completely incorporated. The batter will be thick.

Spoon onto the brownie layer randomly and swirl gently with a butter knife in different directions.

Bake for 22-28 minutes or until a toothpick comes out almost clean with a small amount of batter.

Allow brownies to cool completely before cutting into them.

 Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.