Snickerdoodle Cookies
I've made Snickerdoodles before, but this batch is
irresistible—soft in the center, and slightly crisp on the edges. The cinnamon and
sugar blend? Absolutely divine! What is a Snickerdoodle
Servings: 40 cookies
Ingredients
Cookies
- 1 cup
butter (2 sticks) softened
- 1 cup granulated
sugar
- 2/3 cup brown
sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 1/2 tsp salt
- 1 tsp baking
soda
- 1/2 tsp cream
of tartar
Topping
- 8 tbsp granulated
sugar (or 1/2 cup)
- 4 tsp ground
cinnamon
Instructions
Preheat oven to 300 degrees.
In a bowl, cream softened butter and sugars together then
add eggs and vanilla and beat until smooth.
In a separate bowl, combine the rest of the cookie
ingredients. Slowly pour dry ingredients into wet ingredients and mix well. Chill
dough in refrigerator for 30 - 60 minutes. Combine topping sugar and cinnamon
together.
Roll dough into small balls and in the cinnamon/sugar mix. Place on an ungreased cookie sheet. Bake for 12-14 minutes depending on your oven. Do NOT overbake.
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Phoenix University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 6 blogs that range from
art to life coaching, to food, to writing, and opinion or history pieces each
week.
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