Smoked Salmon Canapes

 

Smoked Salmon Canapes

Having a party or just at home watching a movie, try this snack or party appetizer on for size. If you love Salmon, you’ll love this recipe.

Ingredients

½ cup Sour cream

2 tablespoons of finely chopped fresh dill

2 tablespoons of finely grated lemon rind

2 tablespoons of finely chopped red onion

2 tablespoons of chopped drained and rinsed baby capers

Directions:

In a mixing bowl, blend sour cream with fresh dill, zesty lemon rind, minced red onion, and rinsed baby capers; adjust seasoning. Spread the creamy mixture over mini toasts. Finish off with slices of smoked salmon and a sprinkle of dill sprigs for an elegant touch!  Enjoy!

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week. 

French Fare, Potpourri of Frugality. Kilbride