Irish Potato Salad

 

Irish Potato Salad

Aunt Kate used to say that no lunch sandwich is complete without a side order of Irish Potato Salad. Although I don’t make this version anymore, I did love it when I did. Now I use Mayo instead of Crème Fraiche and White Wine Vinegar instead of Lemon Juice. But it’s all good.

Ingredients

1/16 cup of Baby Potatoes

1 cup of Crème fraiche

Juice and Zest of ½ a lemon

3 Fresh Chives, chopped finely

½ tsp garlic powder

Pinch salt

Directions:

Wash your potatoes cut into 1-2 cm cubes and boil for 25 minutes until a knife can be inserted and removed easily

Strain the potatoes and cover with cold water. Allow to cool fully before mixing with other ingredients

In a large bowl add your crème fraiche, lemon, chives, garlic, and salt. Mix thoroughly

Add in your potatoes and coat well in the crème fraiche mixture.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week. 

Irish Fare, Potpourri of Frugality. Kilbride