Ready to try a super simple recipe? While it might not beat the ease of grilled cheese, this Grilled Salmon comes pretty close! Using five ingredients—four of which you likely have in your kitchen—you'll need only to pick up some salmon. Trust me, it's one of the best recipes you'll ever make!
Ingredients
3 lb. salmon
3 Tbsp soy sauce
2 Tbsp Dijon mustard
1-1/2 tsp minced garlic (1 large
clove)
1/3 cup olive oil, plus more for
brushing grill
1 Tbsp minced parsley (optional,
for looks)
Hollandaise Sauce
Capers
Instructions
Lay the salmon skin side down on a
cutting board and cut the salmon crosswise into 6 equal portions. Transfer to a 13-by-9-inch baking dish, skin side down.
In a small mixing bowl, whisk
together soy sauce, mustard, garlic, and olive oil until the mixture is emulsified
(fully comes together).
Set aside about 2 Tbsp of the
marinade mixture, then spoon and spread the remaining mixture over the salmon, let rest
at room temperature for 10 minutes.
Meanwhile, preheat grill over
medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
Place salmon on grill, Skin side
dow,n and cook about 4 minutes, then carefully flip (I sort of roll it) and
continue to cook another 4 minutes or to desired doneness.
Remove skin from salmon, then plate
and brush the remaining 2 Tbsp marinade mixture over salmon.
Serve hot, garnished with parsley and
lemon slices or hollandaise sauce and capers, if desired.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree from Phoenix University in Business Management, then a degree. Mass
Communication and Cyber Analysis from Ashford University, then on to Walden
University for her master’s in criminology with emphasis on Cybercrime and
Identity Theft, and is currently studying for her Ph.D. degree in Criminology.
Her work portfolio includes coverage of politics, current affairs, elections,
history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid
artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs that range from art to life coaching, to food, to writing,
Gardening, and opinion or history pieces each week.
Grilled Salmon, Potpourri
of Frugality, Kilbride, Grilling
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