Sesame Asian Salad Dressing is packed
with aromatic sesame oil, savory soy sauce, tangy rice wine vinegar, and a
touch of honey; it also features fresh grated ginger. Perfect for salad or even marinade for fish,
chicken, pork, or even beef.
A splash of olive oil balances
the richness, ensuring you enjoy bold flavors without extra calories. Perfect
for a quick flavor boost!
Ingredients
1/4 cup soy sauce
2 tbsp sesame oil
1/4 cup rice wine vinegar
1/4 cup olive oil
1 tbsp honey
1 tsp. fresh grated ginger
1 Tbsp. toasted sesame seeds
Instructions
Add everything to a wide-mouth
jar and blend with an immersion blender or in a blender. Store in an airtight container
in the refrigerator for up to one week.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
Comments
Post a Comment