When making homemade dressings or
marinades, you can adjust the portion sizes of the ingredients. I’ve perfected
a vinaigrette that reduces oil while amplifying my favorite flavors like
balsamic vinegar and maple syrup.
Ingredients
1/4 cup balsamic vinegar
3 tablespoons pure maple syrup
2 tablespoons extra virgin
olive oil
1 teaspoon smooth Dijon mustard
1/8 teaspoon kosher salt
Instructions
In a medium bowl, whisk all
ingredients together until dressing is emulsified and salt is dissolved.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft, and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
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