Creamy Tihini

 

Ready to elevate your salads? This quick, 5-minute creamy tahini dressing is the perfect twist on the ordinary.  Its nutty flavor makes it a fantastic addition not just for greens, but also roasted veggies and grain bowls. I found myself with no mayo in the fridge and instead used this dressing mix as a spread and boy oh boy was it awesome.

Ingredients

⅓ cup tahini

⅓ cup water, plus more to thin if needed

3 tablespoon apple cider vinegar (sub lemon juice)

1 tablespoon sodium soy sauce

1 tablespoon dijon mustard

1 tablespoon maple syrup

1-2 cloves garlic

⅛ teaspoon garlic powder

⅛ tsp onion powder

⅛ teaspoon black pepper, more or less to taste

Instructions

Add all the ingredients to a small bowl and whisk well to combine. Use or store in an airtight container in the fridge up to 2 weeks.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Salad Dressings/marinades, Kilbride, Potpourri of Frugality, Homemade, Do it yourself