French Dressing

 

Ditch the store-bought dressings and whip up a zesty homemade French Dressing in just 2 minutes! This quick recipe is packed with pantry staples, perfect for drizzling over your salads or as a tangy barbecue sauce for chicken, pork chops, and ribs.  Fire up your grill and try it out—you're going to love it! Enjoy!

Ingredients

1 cup ketchup

1 cup honey

½ cup apple cider vinegar

½ cup regular or light olive oil, you can substitute with vegetable oil

½ teaspoon paprika

½ teaspoon onion powder

½ teaspoon celery seed, you can substitute with celery salt

salt and pepper to taste

Instructions

Add 1 cup ketchup, 1 cup honey, ½ cup apple cider vinegar, ½ cup regular olive oil, ½ teaspoon onion powder, ½ teaspoon paprika, and ½ teaspoon celery seed in a food processor or blender.

Process until smooth. Salt and pepper to taste.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Salad Dressings/marinades, Kilbride, Potpourri of Frugality, Homemade, Do it yourself