Fruit Dressing

 

This dressing is perfect for a fresh fruit salad filled with strawberries, blueberries, Kiwi, Pineapple chunks, and Raspberries or you can spice up a serving of chicken or pork by marinating the meat overnight that you plan to cook on the grill.

Ingredients

zest of one lime

1 ½ tablespoons lime juice

2 tablespoons honey

Directions:

In a small bowl, whisk together the lime zest, lime juice, and honey. Pour over the fruit and toss gently to combine. Serve immediately.

 

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Salad Dressings/marinades, Kilbride, Potpourri of Frugality, Homemade, Do it yourself