If you're venturing into homemade salad dressings, each one is an ideal starting point, but this Japanese Sesame dressing is perfect to use up or add Asian ingredients to your pantry shelf. It's quick to whip up in under five minutes with common pantry staples. Tangy, spicy, and savory, it perfectly complements Asian salads and works wonders as a marinade or dipping sauce. Enjoy maximum flavor without any fuss! This is great to use over salad, use as a marinade for chicken, pork, or even beef for stir-fry dishes.
Yield 1 cup
Ingredients
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oi
1 tablespoon sesame seeds
2 tablespoons Dijon mustard
2 tablespoons minced fresh
gingerroot
1/2 teaspoon crushed red pepper
flakes
Directions
Place all ingredients in a jar
with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing
again just before serving.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
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