This is a perfect dressing for a
light salad, or better yet, throw in some dill and basil, and you’ve got a great
marinade for any fish dinner.
Ingredients
1⁄4 cup extra
virgin olive oil
1⁄4 cup fresh
lemon juice
1/2 teaspoon dried oregano
2 garlic cloves, minced
1⁄2 teaspoon sugar
1⁄4 teaspoon fresh
ground pepper
1⁄8teaspoon salt
Directions
Whisk together all of the
ingredients in a small bowl, making certain the sugar is dissolved. Adjust the
seasonings to taste.
Let it sit for an hour or so, and
then whisk again before serving.
Store in an airtight container in the fridge for up to one week.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft, and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
Comments
Post a Comment