Want to elevate your salads and grain bowls? Try this recipe for Miso Ginger Salad Dressing! Bursting with umami from white miso, zesty fresh ginger, and a hint of sweetness, it’s the perfect balance. Drizzle over greens, mix into veggies, or use as a marinade—this versatile dressing is a must-have in your kitchen!
Ingredients
4cm/1½in piece fresh root ginger,
peeled and finely grated
1 garlic clove, finely
grated
1 heaped tbsp sweet white miso paste
3 tbsp rice vinegar
2 tbsp toasted sesame oil
2 tbsp neutral oil, such as vegetable
oil
2 tsp freshly squeezed lime
juice
1 tsp light soy sauce
1 tsp honey
Directions
Add all of the ingredients to a
jar for which you have a lid. Screw the lid on tightly and shake vigorously for
30 seconds until no lumpy pieces of miso are visible.
Store, covered, in the fridge for
up to 5 days before using.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft, and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
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