Barbeque Crockpot Chicken

 

I make this recipe at least once a month and serve it with mashed potatoes or oven baked potatoes, and coleslaw. I can never forget serving homemade cornbread too. Try it and enjoy it.  

Ingredients

2 servings

2 skinless, boneless chicken breast halves

1/2 bottle barbeque sauce of your choice or make your own homemade sauce.

¼ cup distilled white vinegar

¼ cup brown sugar

1 teaspoon garlic powder

½ teaspoon red pepper flakes

Directions

Gather all ingredients.

Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.

Cook on Low for 4 to 6 hours.

Serve and enjoy!

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber Analysis, a Master’s in Criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Crockpot Cooking, Kilbride, Potpourri of Frugality, Homemade, Do it yourself