Whip up this delightful slow
cooker chicken and dumplings, featuring canned biscuits and cream soups that
create a surprisingly rich flavor. Ideal for any time of year, this dish is the
ultimate comfort food! Enjoy tender chicken, fresh veggies, and fluffy biscuits
in a creamy broth—perfect for those cozy evenings.
Ingredients
1 1/2 lbs. chicken
breasts, cubed
1 Can of cream of
chicken soup
1 Can of cream of
celery soup
1 cup water
14.5 oz. Can chicken
broth
2 carrots, sliced
(about 2 cups after being sliced)
2-3 ribs of celery, sliced
(about 2 cups after being sliced)
1 yellow onion, diced
1/2 tsp. thyme
1/2 tsp. black pepper
1 cup frozen peas, optional
For large Crockpots, use 16.3 oz. Pillsbury Grand Biscuits, 8 biscuit-sized cans for smaller crockpots I use Pillsbury Southern Homestyle Buttermilk Biscuits 5 ct, but only use 2-3. I cook the rest up in my toaster oven.
more thyme and pepper for the top of biscuits
Instructions
Add chicken, carrots, celery,
onions, thyme, and black pepper to your slow cooker.
Add the cream of chicken soup,
cream of celery soup, chicken broth, and water. Stir.
Cook on HIGH for 4 hours or LOW
for 8 hours.
Add peas at this point if you
would like. Stir.
I only use 7 biscuits for this
recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly
over the soup.
Sprinkle dumplings with a touch
of thyme and pepper. Replace the lid.
Turn your slow cooker to HIGH.
Cover and cook on HIGH for 45
minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are
done when they are no longer shiny.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, a degree in Mass Communication and Cyber
Analysis, and a master’s in criminology with emphasis on Cybercrime and Identity
Theft and is currently studying for her Ph.D. degree in Criminology. Her work
portfolio includes coverage of politics, current affairs, elections, history,
and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist
in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and
opinion or history pieces each week.
Crockpot Cooking, Kilbride, Potpourri of Frugality, Homemade,
Do it yourself
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