Crockpot Chili Recipe

 

I love my chili because it’s saucy, hearty, and full of flavor. Perfect to eat with a cheese bun! If we don’t eat it all, I’ll freeze the leftovers in a container or even a Ziplock bag.

Ingredients

1 pound Ground Beef

4 mild Italian sausage links cut up into chunk pieces

1 whole Onion, chopped

1 can Diced Tomatoes

1 green pepper, cut up into chunks

1 can Red Kidney Beans, drained

½ cup Ketchup

3 Tablespoons Chili Powder

1 Tablespoon Brown Sugar or Maple Syrup

1 teaspoon Salt

1 teaspoon Garlic Powder

½ teaspoons Pepper

Preparation

Combine all ingredients in the crock pot. Cook on High for 4-6 hours, then keep on Warm. If too watery, add ½ can of tomato paste and mix well with other ingredients.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber Analysis, a Master’s in Criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Crockpot Cooking, Kilbride, Potpourri of Frugality, Homemade, Do it yourself