Greek Bruschetta

 

Looking for a unique and delicious Mediterranean appetizer that can be thrown together in less than 15 minutes?  How about this delightful Greek Bruschetta! Bursting with fresh cherry tomatoes, crunchy cucumbers, creamy hummus, and tangy feta cheese, it’s the perfect treat for any gathering.

Servings: 16 servings

Ingredients

1 baguette, sliced

3 cups cherry tomatoes, quartered

1 cup cucumber, diced

½ cup red onion, diced

3 cloves garlic, minced

2 tbsp fresh oregano

1 tbsp fresh mint

¼ cup extra virgin olive oil

1 tbsp lemon juice

2 tbsp red wine vinegar

¼ tsp salt

¼ tsp black pepper

½ cup hummus, flavor of your choosing – I recommend traditional or garlic

½ cup feta cheese, crumbles

Instructions

Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.

Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt, and pepper together in a large bowl.

Remove the baguette slices from the oven, spread with hummus, then top with the tomato, cucumber, and feta cheese.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, including 12 years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Greek Cuisine, Kilbride, Potpourri of Frugality, Homemade