Cappuccino

 

Momma Videccia used to say that the best way to make Cappuccino was to us espresso coffee, but I’ve actually used regular coffee with chicory in it with a little chocolate powder and it was awesome. 

How To Make Cappuccino

Here’s how to do it:

1.      Make coffee

2.      Blend milk and heat it up

3. Pour the milk into the coffee mug
4. Enjoy!

Ingredients

1/3-1/2 cup whole milk, chilled

Espresso (or coffee of choice)

Instructions

Blend the milk for 20-30 seconds. Heat on the stove for about a minute or in the microwave for 20-30 seconds. The milk should not be overheated - no boiling on the stove or spilling over in the microwave, it will result in thinner foam. I use a hand mixer to foam up the milk before pouring it into the cup.

Make an espresso (or coffee) the way you usually like it in the mug you will drink out of. If you wish to add flavor, add it before the coffee - it will spread more evenly.

Pour gently the foamy milk into the coffee mug.

Enjoy your cappuccino!

 

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, and a master’s in criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, and opinion or history pieces.

Italian Cuisine, Mediterranean, Kilbride, Potpourri of Frugality, Homemade, Do it yourself