Peach Bellini

 

Are you in the mood for a delightful cocktail to pair with your Italian appetizers? Try the Bellini! This sparkling mix of peach juice and prosecco hails from Venice, created by Giuseppe Cipriani in the 1940s. It’s named after painter Giovanni Bellini, capturing the essence of his vibrant orange hues. Cheers!

Ingredients

1 cup peach juice (or 3 peach purée) (chilled)

1 cup of prosecco (chilled)

Instructions:

In a blender, mix ingredients together and serve in a champagne glass. Enjoy

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Italian Cuisine, Mediterranean, Kilbride, Potpourri of Frugality, Homemade, Do it yourself