Polena

 

This simple polenta recipe is a breeze to prepare and offers endless possibilities.

Originating from Italian Cucina povera, it reflects resourceful cooking born from necessity. Traditionally served on a communal board for everyone to enjoy, Polenta has now found its way into fine dining.

Try this Creamy Polenta Recipe for an inviting dish with a velvety texture that complements many flavors.

 Ingredients

7.5 cups cold water

1 teaspoon salt or to taste

¾ cup coarse cornmeal

¾ cup fine cornmeal

⅓ cup Parmesan cheese, grated

Olive oil to drizzle

chili flake, optional, to garnish

Instructions

Over medium-high heat, bring water and salt to a boil.

While waiting for the water to boil, whisk together the coarse and finely ground cornmeal in a small bowl.

Reduce the heat to low. The cornmeal will splatter when added to the boiling water.

While constantly whisking, add the cornmeal slowly, in a thin steady stream.

Adjust the heat so that just a few bubbles are breaking the surface. With a wooden spoon, stir every few minutes for about 45-55 minutes until the polenta is smooth and thick.

Remove polenta from the heat. Add ⅓ cup of Parmesan cheese and stir to combine.

Serve immediately.

If desired, garnish with more grated cheese, chili flakes and a drizzle of olive oil.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, including 12 years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts, weaving interesting storylines through history. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Italian Cuisine, Mediterranean, Kilbride, Potpourri of Frugality, Homemade, Do it yourself