Indulge in a show-stopping dessert with Strawberry Nutella
Pizza! Many of my friends are crazy about Nutella, but not me. Now, don’t get me
wrong, I love all things chocolate, but for some reason, I’m not a big fan of
Nutella. In this recipe, it works. This dessert pizza is generously
slathered with creamy Nutella and crowned with fresh fruit and crunchy sliced
almonds. It's a sweet twist that's sure to become your family's favorite! Who
doesn’t love desserts with delightful flavors—juicy strawberries, bananas, and
crunchy almonds along with chocolate? It’s an irresistible twist that your
family will adore! Try it and let me know what you think. BTW, this recipe makes two pizzas; share the toppings or save the dough for later. Homemade crust
shines, but store-bought works too. Enjoy every bite!
Ingredients
Dough
1 tsp instant yeast
1/4 tsp sugar
3/4 cup warm water
1/2 tsp salt
1 tbsp olive oil
1 1/2-2 cups all-purpose flour
Topping
1 small banana, sliced (optional)
1 pint strawberries sliced
2 tbsp almonds sliced
3/4 cup Nutella, divided
powdered sugar optional
Instructions
Mix yeast, sugar, and warm water in a mixing bowl and let
sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead
a few times on a floured countertop just till smooth. Let it rest for 5 minutes.
Divide the dough in half. Roll each portion into an 11-12″ circle.
Place on a pizza stone or cookie sheet. Poke all over with a
fork. Bake at 500° for about 8-10 minutes, or till browned.
Warm the Nutella slightly in a glass bowl in the microwave,
then spread evenly over both pizzas (reserve a little bit to drizzle on top).
Top each pizza with half of the sliced bananas, half of the
sliced strawberries, and half of the sliced almonds. Drizzle with the remaining
Nutella.
Top with powdered sugar if desired. Serve immediately.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Italian Cuisine, Mediterranean, Kilbride, Potpourri of
Frugality, Homemade, Do it yourself
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