Tuscan Chicken


Craving mouthwatering, flavorful food without the kitchen hassle? Try this easy Crock Pot Tuscan Chicken! Made with fresh ingredients and bursting with flavor, it’s sure to be a hit at the dinner table. Perfect for family gatherings or cozy nights in!

Ingredients

4 boneless, skinless chicken breasts

4 cloves garlic minced

1 teaspoon Italian seasoning store-bought or homemade

Kosher salt and freshly ground black pepper to taste

8.5 ounces sun dried tomatoes drained and chopped (1 jar)

½ cup chicken stock

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 cup baby spinach chopped

Fresh parsley or basil optional, for garnish

Instructions

Spray the crockpot insert with nonstick spray.

Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.

Add the sun-dried tomatoes and chicken stock.

8.5 ounces sun dried tomatoes, ½ cup chicken stock

Cook on high for 4 hours or until the chicken is cooked through.

Remove the chicken from the crockpot and set aside.

To the crockpot, whisk in heavy cream and parmesan cheese. Stir in the spinach and cook until it wilted.

Add 1 cup heavy cream, ½ cup freshly grated Parmesan cheese,1 cup baby spinach

Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, and a master’s in criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, and opinion or history pieces.

Italian Cuisine, Mediterranean, Kilbride, Potpourri of Frugality, Homemade, Do it yourself

 


 

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