Honey Glazed Carrots

 

Honey Glazed Carrots

These Honey Glazed Carrots are an incredibly quick and easy side dish recipe for any meal, weeknight or holiday setting. It's packed with flavor while the carrots are tender and sweet!

 Servings 8

10-inch Cast Iron Skillet

Ingredients

3 tablespoons butter

½ medium sweet onion, diced

½ cup vegetable or chicken stock

29 ounces canned sliced carrots, well drained I used two 14.5 oz cans

¼ cup honey

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon honey

1 pinch dried or fresh parsley

Instructions

Preheat oven to 400 degrees F.

Melt butter in cast cast-iron pan over medium-high heat. Toss the onions in the pan and cook for about 8 minutes, stirring occasionally. The onions should be translucent after about 6 minutes.

Add the stock to the pan, cook over medium heat for about 4 minutes. Toss the carrots in the pan, stir, then drizzle with ¼ cup honey. Add salt and pepper.

Carefully place the cast-iron pan in the preheated oven at 400°F. Cook for 20-25 minutes. But keep an eye on the pan to ensure the carrots don’t burn.

Drizzle another tablespoon of honey over the top of the carrots, then stir.

Transfer to a large serving bowl. Add garnish and serve

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a Bachelor’s degree in Mass Communication and Cyber Analysis, and a Master’s degree in Criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, opinion and history pieces.

Entertaining, Holiday Cuisine, Kilbride, Potpourri of Frugality, Homemade, Do it yourself