Roasted Butternut Squash with Thyme and Honey

 

Roasted Butternut Squash with Thyme and Honey

 I don’t usually like butternut Squash, but when it’s made this way, it is beyond delish, it is awesome. Try it and let me know how you like it.

Makes 6 servings.

Ingredients

butternut squash

extra virgin olive oil

fresh thyme

honey

Directions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper lightly sprayed with cooking oil.

Heat oil in a large 3-quart skillet over medium heat. Sauté butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to brown the squash.

Transfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender. Remove from oven and add fresh chopped thyme leave and then drizzle with honey. Gently toss to coat evenly and serve warm.

Makes 6 servings.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.