Scallops and Steamed Veggies

Scallops and Steamed Veggies

1 lb Scallops
1 head of Broccoli
1/4 pound tiny corn
Bell Mushrooms
1/4 pound snap peas
2 carrots - thinly sliced
Salt
Pepper


Fill a large pot with half water and bring to a boil. Place a steamer basket into pot (or metal strainer), then place the broccoli in and steam for 10 minutes. Then place smaller pieces of veggies and scallops into basket and steam another 10 - 12 minutes. Add a dash of both salt and pepper over scallops and cover.
Serve over a bed of rice.