Zucchini Appetizer

3 cups sliced zucchini

1 cup all-purpose baking mix

½ cup chopped onion

½ teaspoon salt

6 eggs, beaten

½ cup shredded Cheddar cheese

½ cup of mixed parmesan and Romano cheese

½ cup vegetable oil

1 clove garlic, minced

¼ teaspoon each of dried basil and oregano

Preheat oven to 375 degrees F or (180 C), lightly grease a 9x13 baking dish, and set aside

Use a food processer to shred zucchini and onions. Place both in a large bowl along with all other ingredients and mix until everything is mixed completely. 

Once the mixture is combined, spread it out in the baking dish. Bake for 30 -40 minutes or until the top is golden brown. 

Side note: I have made this dish for years not only as my breakfast meal but also for breakfast meetings or brunches. I like to include mushrooms, spinach or cooked sausage, or ham into the mixture before cooking. I also like to sprinkle the top with extra cheese to give me more flavor.

I make this as often as possible because it's my breakfast meal that I eat just about every day with two links of sausage, coffee, and juice. Plus it's great for that in-between snack to keep you going between lunch and dinner. This dish also freezes well and can be reheated in the microwave in about a minute or two depending on the size of the piece. Enjoy!