Artichoke & Spinach Dip

 

Artichoke & Spinach Dip

One of the best things about this recipe is that it’s a meal within itself. If you love spinach and artichoke oh and Alfredo sauce like I do, you will love this recipe for sure. So here it goes, it’s really simple and fast to make.

Ingredients:

1 can or jar of artichoke hearts, drained and chopped up.

1 frozen package of spinach thawed and completely drained.

1 jar of creamy Alfredo sauce (10 ounces).

1 cup of shredded mozzarella cheese

¼ cup Romano cheese

1/3 cup grated Parmesan cheese

¼ package of cream cheese softened and at room temperature

½ teaspoon garlic salt

½ teaspoon basil

4 whole garlic cloves

 

Directions:

Preheat the oven to 350 degrees F (175 degrees C)

Place garlic in baking dish

Bake garlic until soft about 20-30 minutes. Let cool while you combine other ingredients

In a bowl, add artichoke hearts cut up along with spinach, alfredo sauce, and all cheeses and mix well. Squeeze garlic out of skins and mix into the bowl until combined completely. Then spread the mixture into an 8x8 baking dish.

Bake in the oven for about 30 minutes or until the cheeses are melted and bubbling. Serve warm with pita chips or fresh bread.  Enjoy

 

Author Elizabeth Kilbride is a former political operative, author, scriptwriter, historian, and journalist. business professional, creative artist, and life coach consultant. Ms. Kilbride holds a Master's in Criminology and a BS in Business Management she stepped out of the loop for a while but is now back with a powerful opinion and voice in the direction of this country and our economy. As a life coach, she is available to counsel individuals to enjoy their dreams and a better life. Ms. Kilbride loves to travel and photograph her surroundings and is also a gourmet cook who loves to garden and preserve food for the winter months.