Corned Beef Hash

Corned Beef Hash

Every March we Irish have a spread of Corned Beef and Cabbage with potatoes and carrots. Then we have leftovers and after the second meal, we are finished with eating Corned Beef and Cabbage and want something else to eat. Well like my Aunt Greta used to say, make hash with the leftovers and freeze it or eat it. So that’s what I’m going to teach you today, how to make Irish corned beef hash for breakfast or as any side dish. I love this hash with a fried egg and rye toast. YUM!

Ingredients:

3 teaspoons of butter

1 small onion chopped

3 cups of corned beef chopped

2 cups potato cooked, chopped

Kosher salt and black-ground pepper

Fresh chopped parsley

Directions:

Sauté onion in a large skillet over medium heat and cook until translucent.

Then add into skillet your chopped corned beef and potatoes and mix everything. Let cook until the mixture is golden brown.  Once browned, flip over using a spatula. Continue cooking for a few more minutes and then add parsley, salt, and pepper.

Stores in fridge for up to 3 days. Freezes well for up to 4 months.

Enjoy 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Graduating with an Associate of Arts from Pheonix University, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her Masters in Criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology, her portfolio includes coverage of politics, current affairs, elections, history and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach and avid artist, proficient in watercolor, acrylic, pen and ink Gouache and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 various blogs from art to life coaching, to food, to writing and opinion or history pieces each week.