Herby Champ

 

Herby Champ

Herby Champ is an Irish version of mashed potatoes that is by far amazing. If you've never had it should try it because it's a mixture of mashed potatoes, spring onion (scallions), heavy cream and herbs such as thyme and parsley. Talk about delicious! Yum! 

Ingredients: 

2 lbs potatoes, peeled and cut into chunks 
2 1/2 ounces of butter
1 1/4 cups heavy cream or half and half 

Pinch of salt and ground pepper

handful of spring onions (scallions) chopped

1 tbsp parsley

1 tbsp thyme

Cook potatoes as normal until tender - about 20 minutes or so. 

Mash potatoes with butter and heavy cream or half and half then add herbs and mix together completely, then add scallions to mixture. Check for seasonings and serve hot. Best served with roast beef or chicken.  Enjoy 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Graduating with a Associates of Arts from Pheonix University, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then onto Walden University for her Master's in Criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her portfolio includes coverage of politics, current affairs, elections, history and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach and avid artist, proficient in watercolor, acrylic, pen and ink Gouache and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 various blogs from art to life coaching, to food, to writing and opinion or history pieces each week.