Looking for a delicious and simple soup recipe to warm you up on a chilly day? Look no further than this classic Egg Drop Soup! With just a handful of ingredients and 20 minutes of your time, you can whip up a bowl of this cozy and comforting soup that's perfect for lunch or dinner. The combination of savory chicken broth, silky eggs, and green onions creates a flavorful and satisfying dish that will surely become a staple in your recipe rotation. Give it a try and let me know what you think!
Ingredients
4 cups good-quality chicken or
vegetable stock
2 tablespoons cornstarch
2 teaspoons ground ginger
1 teaspoon garlic powder
1/8 teaspoon white pepper
3 large eggs
1 teaspoon toasted sesame oil
fine sea salt and freshly cracked
black pepper, to taste
thinly sliced green onions, for garnish
Instructions
First,
combine stock, cornstarch, ginger, garlic powder, and white pepper in a
saucepan and bring to a simmer.
Next,
whisk together eggs and egg whites in a measuring cup.
Create egg
ribbons by slowly pouring the whisked eggs into the simmering broth while
stirring.
Season
with sesame oil, salt, and pepper to taste.
Garnish
with green onions and black pepper before serving.
A
comforting and satisfying meal in no time!
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere. Author
of 5 books and a Graduate with an Associate of Arts from Pheonix University in
Business Management, then a degree in Mass Communication and Cyber Analysis
from Phoenix University, then on to Walden University for her master’s in
criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology, her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. In
her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist,
proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a
political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 6 blogs that range from
art to life coaching, to food, to writing, and opinion or history pieces each
week.
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