Stuffed Pepper Soup

 

Craving the cozy comfort of stuffed peppers but short on time? Stuffed pepper soup is the answer! This quick and easy recipe packs all the flavors of traditional stuffed peppers without the long prep time. Perfect for those busy weeknights when you need a satisfying meal on the table fast.

Skip the hours of stuffing and baking and opt for a hearty bowl of stuffed pepper soup instead. It's a delicious twist on a classic winter comfort food that will warm you up from the inside out.

Say goodbye to lengthy cooking times and hello to a bowl of steaming hot stuffed pepper soup in no time. Give this recipe a try and enjoy all the flavors you love in a fraction of the time.  This recipe makes 4 bowls. 

Ingredients

2 pounds of ground beef

6 cups water

1 can (28 ounces) tomato sauce

1 can (28 ounces) diced tomatoes, undrained

2 cups chopped green peppers

1/4 cup packed brown sugar

2 teaspoons salt

2 teaspoons beef bouillon granules

1 teaspoon pepper

2 cups cooked long grain rice

Chopped fresh parsley, optional

Directions

Start by cooking the beef in a Dutch oven until it's nice and brown, then add in all the flavorful ingredients and let it simmer to perfection, for about 45 minutes.

Once the peppers are tender, stir in the cooked rice and let it all simmer ( about 15 minutes) together for a delicious final touch. Top it off with some chopped parsley for a fresh burst of flavor.

This dish is sure to be a hit with your family and friends, so give it a try and let us know what you think!

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.